Straight from the Source
May 3rd, 2009
Come meet Angela at a Farmer's Market chef's demonstration in Marin, tour starts at 9am. Download a flyer here.
November 13, 2008
Angela will be catering for and participating in The Global Summit.
October, 22, 2008
Angela visits Turin, Italy for Terra Madre as a part of the chef's delegation to participate in the largest food/farming/agriculture convergence of it's kind.
January 1, 2008
a fork full of earth is featured in the Green Zebra.
August 20, 2007
Angela brings a fork full of earth's philosophy to the Marin Academy lunch program, where she is a full time chef.
September 8, 2006
New Esalen Cookbook Available
The long-awaited
Esalen Cookbook by Charlie Cascio is now available now on
Amazon. Angela worked closely with Charlie during her five years
at Esalen. You’ll find many of Angela’s recipes
inside.
June 11, 2006
Angela Interviewed by KyndMusic-RightAction
Read the article
Eco-Activism: A Fork Full of Earth by Julie van Amerogen