July 28, 2010
Congratulations to Angela for being chosen by readers of Mother Nature Network as one of forty rising culinary stars, all working to make great sustenance more sustainable. Read more.
May 3, 2009
Come meet Angela at a Farmer’s Market chef’s demonstration in Marin, tour starts at 9am. Download a flyer here.
November 13, 2008
Angela will be catering for and participating in The Global Summit.
October, 22, 2008
Angela visits Turin, Italy for Terra Madre as a part of the chef’s delegation to participate in the largest food/farming/agriculture convergence of it’s kind.
January 1, 2008
A fork full of earth is featured in the Green Zebra.
August 20, 2007
Angela brings a fork full of earth’s philosophy to the Marin Academy lunch program, where she is a full time chef.
September 8, 2006
New Esalen Cookbook Available. The long-awaited Esalen Cookbook by Charlie Cascio is now available now on Amazon. Angela worked closely with Charlie during her five years at Esalen. You’ll find many of Angela’s recipes inside.
June 11, 2006
Angela Interviewed by KyndMusic-RightAction. Read the article Eco-Activism: A Fork Full of Earth by Julie van Amerogen