As chefs, we are excited about our role in the continued success of the sustainable agriculture movement. We are pleased to share our experience of how putting good food on the table can catalyze positive social change in our communities and in the world. We proudly support farms, organizations and events that share this vision and hope you’ll consider the Community section of our Connections page as a reference to you about who we’ve worked with as well as resource to you when choosing what to put on your family’s table at home.
Whether you’re just here for information, to hire us for your next event, I hope we’ll have evoked in you a desire to honor the ritual of eating and it’s powerful implications for your health, the heritage of our culture and the future of our vital resources.
At a fork full of earth, we are committed to promoting awareness around the dedication and devotion it takes to bring delicious food to the table and healthy food attitudes to the world. Please contact us if you would like more information.
A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and world from which food comes. The pleasure of eating, then, may be the best available standard of our health. But to speak of the pleasure of eating is to go beyond this… eating with the fullest pleasure is perhaps the profoundest enactment of our connection with the world. — Wendell Berry